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Gose morango 
All Grain Recipe
Submitted By: testallicabr (Shared)Members can download and share recipes
| Brewer: Victor | |
| Batch Size: 5.28 gal | Style: Gose (27 ) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Novo Equipamento |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.30 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.18 oz | Columbus (Tomahawk) [14.8%] - Boil 60 min | Hops | 4 |
| 25.00 g | Salt (Boil 15 min) | Misc | 5 |
| 25.00 g | Coriander Seed (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 kg | Strawberry Extract (Secondary 1 days) | Misc | 8 |