Full moon red 
All Grain Recipe
Submitted By: danlillas (Shared)
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| Brewer: 7 Cyclones | |
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 7.05 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
5 |
| 3.53 oz |
Carared (20.0 SRM) |
Grain |
6 |
| 3.53 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
7 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
8 |
| 0.39 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
9 |
| 0.62 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
Kegged 12.5.20This Recipe Has Not Been Rated
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