Nick's Chocolate Oatmeal Porter

Brewer: Brandon
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 37.4 SRM	Equipment: My AG - 10gal Tun and 10gal Kettle
Bitterness: 32.3 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
11.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
8.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	6
6.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
0.85 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
1.12 oz	Willamette [5.5%] - Boil 20 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
2.00 oz	Cocoa Powder (Boil 10 min)	Misc	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12

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