Gray's Birthday Brown

Brewer: Brandon
Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 23.3 SRM	Equipment: My AG - 10gal Tun and 10gal Kettle
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 8.26 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
4.00 oz	Smoked Malt (9.0 SRM)	Grain	5
1.00 oz	Northern Brewer [9.4%] - Boil 60 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Goldings, East Kent [7.2%] - Boil 10 min	Hops	8
0.50 oz	Perle [9.5%] - Boil 5 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10

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