PUNCH YOUR FING FACE OFF

All Grain Recipe

Submitted By: iammatt (Shared)
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Brewer: Matthew Denton
Batch Size: 6.25 galStyle: American IPA (14B)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Default - Pot (13Gal) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
0.35 oz Columbus (Tomahawk) [17.6%] - Boil 60 min Hops 5
0.49 oz Cascade [8.5%] - Boil 20 min Hops 6
0.49 oz Citra [12.9%] - Boil 20 min Hops 7
0.49 oz Columbus (Tomahawk) [17.6%] - Boil 20 min Hops 8
1.25 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.49 oz Cascade [8.5%] - Boil 10 min Hops 10
0.49 oz Citra [12.9%] - Boil 10 min Hops 11
0.49 oz Columbus (Tomahawk) [17.6%] - Boil 10 min Hops 12
0.49 oz Cascade [8.5%] - Boil 5 min Hops 13
0.49 oz Citra [12.9%] - Boil 5 min Hops 14
0.49 oz Columbus (Tomahawk) [17.6%] - Boil 5 min Hops 15
0.49 oz Cascade [8.5%] - Boil 0 min Hops 16
0.49 oz Citra [12.9%] - Boil 0 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.98 oz Cascade [8.5%] - Dry Hop 5 days Hops 19
1.98 oz Citra [12.9%] - Dry Hop 5 days Hops 20
1.98 oz Columbus (Tomahawk) [17.6%] - Dry Hop 5 days Hops 21

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