Simple Rick's Mosaic

All Grain Recipe

Submitted By: MikeTango (Shared)
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Brewer: Treat
Batch Size: 5.35 galStyle: American IPA (14B)
Boil Size: 6.88 galStyle Guide: BJCP 2004
Color: 6.2 SRMEquipment: 01 Brau Supply v2 - E-BIAB
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
0.25 tsp Lactic Acid (Mash 60 min) Misc 7
2.00 g Salt (Mash 60 min) Misc 8
1.00 oz Mosaic [10.6%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Mosaic [10.6%] - Boil 10 min Hops 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz Mosaic [10.6%] - Steep 15 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

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