Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
7 |
2.00 g |
Salt (Mash 60 min) |
Misc |
8 |
1.00 oz |
Mosaic [10.6%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Mosaic [10.6%] - Boil 10 min |
Hops |
11 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.00 oz |
Mosaic [10.6%] - Steep 15 min |
Hops |
13 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |