Ingredients
Amount |
Name |
Type |
# |
16 lbs 15.61 oz |
Pale Ale (Agraria) (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
3 |
7.05 oz |
Viking Munich Malt Light (8.1 SRM) |
Grain |
4 |
0.54 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
0.45 oz |
Hersbrucker [2.8%] - Boil 30 min |
Hops |
6 |
0.45 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
7 |
0.36 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
8 |
1.35 oz |
Hersbrucker [2.8%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
10 |
1.35 oz |
Saaz [3.8%] - Dry Hop 7 days |
Hops |
11 |