EDU Fake Lager 114 BD teste mafr

All Grain Recipe

Submitted By: MAFR (Shared)
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Brewer: EDU
Batch Size: 10.96 galStyle: German Pils ( 5D)
Boil Size: 14.49 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: MAFR 2020 Eq Paulo
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: MAFR IPA 2 ETAPAS
Est FG: 1.012 SG (3.1° P)Fermentation: MAFR 2 estágios
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz Pale Ale (Agraria) (3.0 SRM) Grain 1
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 3
7.05 oz Viking Munich Malt Light (8.1 SRM) Grain 4
0.54 oz Magnum [12.0%] - Boil 60 min Hops 5
0.45 oz Hersbrucker [2.8%] - Boil 30 min Hops 6
0.45 oz Saaz [3.8%] - Boil 30 min Hops 7
0.36 oz Magnum [12.0%] - Boil 30 min Hops 8
1.35 oz Hersbrucker [2.8%] - Boil 0 min Hops 9
2.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 10
1.35 oz Saaz [3.8%] - Dry Hop 7 days Hops 11

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