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EDU Fake Lager 114 BD teste mafr 
All Grain Recipe
Submitted By: MAFR (Shared)Members can download and share recipes
| Brewer: EDU | |
| Batch Size: 10.96 gal | Style: German Pils ( 5D) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: MAFR 2020 Eq Paulo |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: MAFR IPA 2 ETAPAS |
| Est FG: 1.012 SG (3.1° P) | Fermentation: MAFR 2 estágios |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 15.61 oz | Pale Ale (Agraria) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 3 |
| 7.05 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 4 |
| 0.54 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.45 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 6 |
| 0.45 oz | Saaz [3.8%] - Boil 30 min | Hops | 7 |
| 0.36 oz | Magnum [12.0%] - Boil 30 min | Hops | 8 |
| 1.35 oz | Hersbrucker [2.8%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 10 |
| 1.35 oz | Saaz [3.8%] - Dry Hop 7 days | Hops | 11 |