Juicy Ipa - Teste A MAFR - Recipe

Juicy Ipa - Teste A MAFR

Submitted By: MAFR (Shared)
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Brewer: Edu
Batch Size: 10.96 gal	Style: American IPA (21A)
Boil Size: 13.96 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Marys 40l Balde Paulo
Bitterness: 65.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: MAFR IPA 2 ETAPAS
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 6.52 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7 lbs 6.52 oz	Swaen©Pilsner (1.9 SRM)	Grain	2
5 lbs 1.13 oz	Oats, Flaked (1.0 SRM)	Grain	3
5 lbs 1.13 oz	Viking Wheat Malt (3.0 SRM)	Grain	4
14.11 oz	CHÂTEAU MELANO (40.6 SRM)	Grain	5
2.54 oz	Citra [12.0%] - Boil 20 min	Hops	6
2.54 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	8
7.05 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	10