APArtados

Brewer: João Jr
Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 11.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
15.87 oz	White Wheat Malt (2.4 SRM)	Grain	3
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 3.40 oz	Carared (20.0 SRM)	Grain	5
0.60 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.42 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
1.0 pkgs	London ESB English Style Ale Yeast (Lallemand #-)	Yeast	8
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	9
0.35 oz	Citra [12.0%] - Dry Hop 4 days	Hops	10

Coffee

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