Aspiras Experimento 1

All Grain Recipe

Submitted By: jjrseg (Shared)
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Brewer: João Jr, Claudio, Vinnicius
Batch Size: 10.00 galStyle: Ordinary Bitter (11A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
1 lbs 12.22 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 2
1 lbs 12.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 4
1.06 oz Cascade [5.5%] - Boil 60 min Hops 5
1.23 oz Chinook [13.0%] - Boil 30 min Hops 6
0.53 oz Chinook [13.0%] - Boil 5 min Hops 7
1.06 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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