Where there's Smoke ther's Fire 
All Grain Recipe
Submitted By: raderruckus (Shared)
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| Brewer: Trav | |
| Batch Size: 6.00 gal | Style: Rauchbier ( 6B) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: 2206 |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
1 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
2 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs |
BEST Smoked (BESTMALZ) (3.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 0.25 tsp |
Phosphoric Acid 10% (Sparge 15 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer [4.1%] - First Wort |
Hops |
9 |
| 1.00 oz |
Hallertauer [4.1%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Hallertauer [4.1%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
Notes
Yeast was pitched on 5/4 at 8am This Recipe Has Not Been Rated
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