Shosey's Milk Stout

All Grain Recipe

Submitted By: dshosey (Shared)
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Brewer: David Shosey
Batch Size: 5.00 galStyle: Sweet Stout (11.2)
Boil Size: 6.52 galStyle Guide: AABC 2010
Color: 29.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Challenger [7.5%] - Boil 60 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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