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Shosey's Milk Stout 
All Grain Recipe
Submitted By: dshosey (Shared)Members can download and share recipes
| Brewer: David Shosey | |
| Batch Size: 5.00 gal | Style: Sweet Stout (11.2) |
| Boil Size: 6.52 gal | Style Guide: AABC 2010 |
| Color: 29.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |