Dads Vanilla Porter

All Grain Recipe

Submitted By: dshosey (Shared)
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Brewer: David Shosey
Batch Size: 6.00 galStyle: Robust Porter (10.2)
Boil Size: 7.56 galStyle Guide: AABC 2010
Color: 28.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
3.00 items Vanilla Bean (Primary 0 min) Misc 9
3.00 items Vanilla Bean (Secondary 0 min) Misc 10
3.00 tbsp Vanilla Extract (Bottling 0 min) Misc 11

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