Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 82 lbs 10.77 oz |
Low Colour Maris Otter Simpsons (1.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
3 |
| 5 lbs 8.18 oz |
Viking Dextrin Malt (5.3 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Wheat Malt Simpsons (2.0 SRM) |
Grain |
5 |
| 12.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort |
Hops |
6 |
| 12.35 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 8 lbs 13.10 oz |
Candi Sugar, Dark [Boil for 15 min] [Boil] (126.9 SRM) |
Sugar |
8 |
| 5.00 g |
Compact CG (Boil 10 min) |
Misc |
9 |
| 1 lbs 1.64 oz |
Mosaic (HBC 369) [12.4%] - Steep 20 min |
Hops |
10 |
| 0.1 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
11 |
| 0.1 pkgs |
Belgian Saison (DCL/Fermentis #BE-134 ) |
Yeast |
12 |
| 1 lbs 1.64 oz |
Mosaic (HBC 369) [12.4%] - Dry Hop 7 days |
Hops |
13 |
| 1 lbs 1.64 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
| 2 lbs 3.27 oz |
Mosaic (HBC 369) [12.4%] - Dry Hop 4 days |
Hops |
15 |
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