JSB AG 11 Mud Crab Ale

All Grain Recipe

Submitted By: JohnnoJSB68 (Shared)
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Brewer: JSB
Batch Size: 5.42 galStyle: English Pale Ale (6.6)
Boil Size: 6.34 galStyle Guide: AABC 2010
Color: 5.8 SRMEquipment: ROBOBREW G2 20.5L@90%.5860
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Ale Malt (3.0 SRM) Grain 1
1 lbs 7.07 oz Pilsner Malt (1.9 SRM) Grain 2
6.35 oz Red X (15.2 SRM) Grain 3
4.94 oz Vienna Malt (4.1 SRM) Grain 4
2.82 oz Super Nova Malt (48.2 SRM) Grain 5
0.17 oz Pride of Ringwood [9.0%] - Boil 30 min Hops 6
0.18 oz Azacca [11.5%] - Boil 10 min Hops 7
0.16 oz Pride of Ringwood [9.0%] - Boil 10 min Hops 8
0.37 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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