#118 Coffeehouse Porter 
(1 ratings)
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: Robust Porter (12B) |
| Boil Size: 22.50 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: My Equipment |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt (2 Row) (2.7 SRM) |
Grain |
1 |
| 6 lbs |
Munich Malt, Light (6.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt, Pale (225.0 SRM) |
Grain |
6 |
| 6.02 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
| 6.02 oz |
Black Malt, De-Bittered (550.0 SRM) |
Grain |
8 |
| 2.00 oz |
Brewer's Gold-2011 [8.0%] - Boil 60 min |
Hops |
9 |
| 1.40 oz |
Northern Brewer_2012 [10.0%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Willamette-2011 [7.8%] - Boil 10 min |
Hops |
11 |
| 8.00 oz |
Coffee (Boil 0 min) |
Misc |
12 |
| 4.0 pkgs |
Safale American (Fermentis #S-05) |
Yeast |
13 |
| 8.00 oz |
Cocao Nibs (Secondary 7 days) |
Misc |
14 |
| 6.00 oz |
Coffee (Bottling 0 days) |
Misc |
15 |
Notes
1. Didn't have enough Pale Chocolate. Used Brown Malt.
2. Willebroek water profile.
Chill to 180°F then steep coffee for 2 minutes.
Coffee Toddy: 6 oz coarse ground coffee (in a bag) + 6 cups water. Refrigerate overnite. Add to secondary.
13/16/13: Racked added 6oz chocolate soaked in 1 pint vodla, added cold steeped coffee (3-4 cups).
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by poobah58