Autumn Red IPA 
All Grain Recipe
Submitted By: Guzzi948 (Shared)
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| Batch Size: 5.60 gal | Style: American IPA (14B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Guten Micro |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.55 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 9.21 oz |
Gladfield Red Back Malt (33.0 SRM) |
Grain |
2 |
| 8.11 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 3.25 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 0.60 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.12 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
6 |
| 1.12 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.12 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
8 |
| 1.12 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
9 |
| 1.12 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 1.68 oz |
Centennial [9.2%] - Dry Hop 7 days |
Hops |
12 |
| 1.68 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
.62 quarts = 2.48 cupsThis Recipe Has Not Been Rated
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