Autumn Red IPA

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Batch Size: 5.60 galStyle: American IPA (14B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Guten Micro
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 9.55 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
9.21 oz Gladfield Red Back Malt (33.0 SRM) Grain 2
8.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.25 oz Carafa III (525.0 SRM) Grain 4
0.60 oz Magnum [14.0%] - Boil 60 min Hops 5
1.12 oz Chinook [13.0%] - Boil 15 min Hops 6
1.12 tsp Irish Moss (Boil 10 min) Misc 7
1.12 oz Centennial [9.2%] - Boil 5 min Hops 8
1.12 oz Centennial [9.2%] - Boil 0 min Hops 9
1.12 oz Galaxy [14.0%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.68 oz Centennial [9.2%] - Dry Hop 7 days Hops 12
1.68 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

Notes

.62 quarts = 2.48 cups

This Recipe Has Not Been Rated

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