A56 Rye Lawnboy

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: German Pils ( 5D)
Boil Size: 13.33 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 49.4 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
4 lbs	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
4.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	3
1.25 oz	Perle [8.0%] - Boil 60 min	Hops	4
1.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	5
0.25 oz	Perle [8.0%] - Boil 30 min	Hops	6
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
4.00 oz	Saaz [4.3%] - Boil 10 min	Hops	9
2.0 pkgs	Loki (Imperial Yeast #A43)	Yeast	10
1.00 oz	Tettnang [4.5%] - Dry Hop 5 days	Hops	11

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