A56 Rye Lawnboy

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: German Pils ( 5D)
Boil Size: 13.33 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 49.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.25 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.25 oz Perle [8.0%] - Boil 30 min Hops 6
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 oz Saaz [4.3%] - Boil 10 min Hops 9
2.0 pkgs Loki (Imperial Yeast #A43) Yeast 10
1.00 oz Tettnang [4.5%] - Dry Hop 5 days Hops 11

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