Bell's Two Hearted IPA V3.0 
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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| Brewer: Ken | |
| Batch Size: 6.87 gal | Style: American IPA (14B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 001 - Kens Crown Urn BIAB 24 litre batch |
| Bitterness: 64.2 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: 01 - Kens BIAB 65c |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.92 gal |
RO Water |
Water |
1 |
| 15.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.40 g |
Salt (Mash 60 min) |
Misc |
5 |
| 13 lbs 3.64 oz |
Coopers Premium Ale Malt (3.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
7 |
| 8.83 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 1.06 oz |
Centennial [8.8%] - Boil 60 min |
Hops |
10 |
| 1.06 oz |
Centennial [8.8%] - Boil 45 min |
Hops |
11 |
| 0.71 oz |
Centennial [8.8%] - Boil 15 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 0.71 oz |
Centennial [8.8%] - Steep 20 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.41 oz |
Simcoe [14.1%] - Dry Hop 7 days |
Hops |
16 |
| 2.12 oz |
Simcoe [14.1%] - Dry Hop 5 days |
Hops |
17 |
Notes
Fermenter activity in less than 24 hours
Yeast pitched dry
Efficiency was better than predicted, approx 78%
First dry hop, 40g Simcoe at day 8
Second dry hop, 60g Simcoe at day 10
Final gravity 1.011 , approx ABV 7.2%
Kegged Thurs 11/06This Recipe Has Not Been Rated
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