Bell's Two Hearted IPA V3.0

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 001 - Kens Crown Urn BIAB 24 litre batch
Bitterness: 64.2 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: 01 - Kens BIAB 65c
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.92 gal RO Water Water 1
15.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.20 g Calcium Chloride (Mash 60 min) Misc 4
0.40 g Salt (Mash 60 min) Misc 5
13 lbs 3.64 oz Coopers Premium Ale Malt (3.0 SRM) Grain 6
2 lbs 3.27 oz Gladfield Vienna Malt (3.5 SRM) Grain 7
8.83 oz Carapils (Briess) (1.5 SRM) Grain 8
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
1.06 oz Centennial [8.8%] - Boil 60 min Hops 10
1.06 oz Centennial [8.8%] - Boil 45 min Hops 11
0.71 oz Centennial [8.8%] - Boil 15 min Hops 12
0.50 Whirlfloc Tablet (Boil 10 min) Misc 13
0.71 oz Centennial [8.8%] - Steep 20 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.41 oz Simcoe [14.1%] - Dry Hop 7 days Hops 16
2.12 oz Simcoe [14.1%] - Dry Hop 5 days Hops 17

Notes

Fermenter activity in less than 24 hours Yeast pitched dry Efficiency was better than predicted, approx 78% First dry hop, 40g Simcoe at day 8 Second dry hop, 60g Simcoe at day 10 Final gravity 1.011 , approx ABV 7.2% Kegged Thurs 11/06

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