Hefeweizen
All Grain Recipe
Submitted By: UCFPaul (Shared)
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Batch Size: 5.50 gal | Style: Weissbier (10A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: 5 Gal M&B |
Bitterness: 11.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.80 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
This Recipe Has Not Been Rated