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El Hefe 33 
All Grain Recipe
Submitted By: Carlyn (Shared)Members can download and share recipes
| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.8 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Distilled Water | Water | 1 |
| 1.50 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 1.50 oz | Hallertau [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 8 |