Nano IPA Tropicale v1.0 - Dunham

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: BJ - Saisons
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.59 oz White Wheat Malt (2.4 SRM) Grain 2
5.59 oz Rye Flakes (0.0 SRM) Grain 3
5.59 oz Toasted Wheat Flakes (1.0 SRM) Grain 4
5.58 oz Oat Flakes (1.5 SRM) Grain 5
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
5.16 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.21 oz Simcoe [13.0%] - Boil 45 min Hops 8
0.21 oz Citra [12.0%] - Boil 30 min Hops 9
0.21 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
0.99 oz Citra [12.0%] - Steep 30 min Hops 11
0.99 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 12
10.58 oz Fruit - Passion fruit [Primary] (0.0 SRM) Adjunct 13
8.82 oz Fruit - Mango [Primary] (0.0 SRM) Adjunct 14
4.23 oz Fruit - Guava [Primary] (0.0 SRM) Adjunct 15
0.07 gal Pinneaple Juice [Primary] (3.0 SRM) Juice 16
1.0 pkgs Brettanomyces Claussenii (Omega #OYL-201) Yeast 17
0.99 oz Citra [12.0%] - Dry Hop 2 days Hops 18
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 19
0.99 oz Simcoe [13.0%] - Dry Hop 2 days Hops 20

Notes

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This Recipe Has Not Been Rated

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