Nano Citra de Table v1.0 - Dunham 
All Grain Recipe
Submitted By: maxcloutier (Shared)
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| Brewer: Maxime Cloutier | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (0.9° P) | Fermentation: BJ - Saisons |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Oat Flakes (1.5 SRM) |
Grain |
2 |
| 10.58 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 7.13 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 5.48 oz |
Rye Flakes (0.0 SRM) |
Grain |
5 |
| 5.48 oz |
Toasted Wheat Flakes (1.0 SRM) |
Grain |
6 |
| 5.47 oz |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
7 |
| 1.16 oz |
American Noble - Citra [2.6%] - Boil 15 min |
Hops |
8 |
| 1.16 oz |
American Noble - Citra [2.6%] - Steep 30 min |
Hops |
9 |
| 0.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
10 |
| 2.05 oz |
American Noble - Citra [2.6%] - Dry Hop 2 days |
Hops |
11 |
Notes
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This Recipe Has Not Been Rated
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