Nano APA v1.0 - Dunham

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.55 oz Toasted Wheat Flakes (1.0 SRM) Grain 2
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
0.46 oz Centennial [10.0%] - Boil 60 min Hops 4
0.71 oz Centennial [10.0%] - Boil 30 min Hops 5
1.13 oz Amarillo [9.2%] - Steep 30 min Hops 6
1.13 oz Cascade [5.5%] - Steep 30 min Hops 7
1.13 oz Centennial [10.0%] - Steep 30 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
0.99 oz Amarillo [9.2%] - Dry Hop 2 days Hops 10
0.99 oz Cascade [5.5%] - Dry Hop 2 days Hops 11
0.99 oz Centennial [10.0%] - Dry Hop 2 days Hops 12

Notes

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This Recipe Has Not Been Rated

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