Nano APA v1.0 - Dunham
All Grain Recipe
Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 73.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5.55 oz |
Toasted Wheat Flakes (1.0 SRM) |
Grain |
2 |
3.53 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
0.46 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
1.13 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
6 |
1.13 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
7 |
1.13 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
0.99 oz |
Amarillo [9.2%] - Dry Hop 2 days |
Hops |
10 |
0.99 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
11 |
0.99 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
12 |
Notes
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This Recipe Has Not Been Rated