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Jasmine Rice Ale 
All Grain Recipe
Submitted By: ijustride (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Lager (1B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Rice, Flaked (1.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 1.00 oz | Motueka [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Sorachi Ace [13.0%] - Steep 10 min | Hops | 7 |
| 0.50 oz | Motueka [7.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 9 |