Erika Stout Bis

All Grain Recipe

Submitted By: ahaijen (Shared)
Members can download and share recipes

Brewer: Alex
Batch Size: 4.49 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Main Alex Fermentation Profile
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 11.97 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 12.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.69 oz Special B Malt (180.0 SRM) Grain 4
7.05 oz Chocolate Malt (450.0 SRM) Grain 5
3.53 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.71 oz Magnum [14.0%] - Boil 60 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
20.00 mg Zoethout - Licorice (Boil 20 min) Misc 9
0.53 oz Saaz [4.0%] - Boil 10 min Hops 10
2.0 pkgs Top Ale Yeast (Brewferm #) Yeast 11
17.00 g Gistvoeding (Secondary 14 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine