Amie's Citra 60

Extract Recipe

Submitted By: amie (Shared)
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Brewer: Amie
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
9 lbs LME Golden Light (Briess) (4.0 SRM) Extract 2
1.00 oz Warrior [15.0%] - Boil 60 min Hops 3
0.25 oz Amarillo Gold [7.8%] - Boil 30 min Hops 4
0.25 oz Citra [13.7%] - Boil 30 min Hops 5
0.25 oz Amarillo Gold [7.8%] - Boil 20 min Hops 6
0.25 oz Citra [13.7%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Amarillo Gold [7.8%] - Boil 15 min Hops 9
0.25 oz Citra [13.7%] - Boil 15 min Hops 10
0.25 oz Amarillo Gold [7.8%] - Boil 10 min Hops 11
0.25 oz Citra [13.7%] - Boil 10 min Hops 12
0.25 oz Amarillo Gold [7.8%] - Boil 5 min Hops 13
0.25 oz Citra [13.7%] - Boil 5 min Hops 14
0.25 oz Amarillo Gold [7.8%] - Boil 1 min Hops 15
0.25 oz Citra [13.7%] - Boil 1 min Hops 16
0.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 17
0.50 oz Citra [13.7%] - Steep 0 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.50 oz Citra [13.7%] - Dry Hop 5 days Hops 20
1.00 oz Amarillo Gold [7.8%] - Dry Hop 5 days Hops 21
0.50 oz Centennial [8.4%] - Dry Hop 0 days Hops 22

Taste Notes

Huge hop aroma and flavours, lots of grapefruit from the Citra. I'd like to compare this one side-by-side with Flying Monkeys Atomic Smashbomb IPA.

Notes

This recipe starts with Warrior at 60 min for bittering, then uses a "continual hopping technique" for the last 30 minutes of the boil. Combine all the Citra and Amarillo hops for the boil and start dropping them in kettle (a couple pellets at a time) continiously from 30 min to flameout. We then added whirlpool hops for the duration of cooling the wort. * We intended to dry hop with Citra and Amarillo, but lost one package of Amarillo in our freezer, so 0.5 oz of Centennial was substituted in this stage. Found the Amarillo on our next brew day... such is life.

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