Amie's Citra 60 
Extract Recipe
Submitted By: amie (Shared)
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| Brewer: Amie | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 9 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
2 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Amarillo Gold [7.8%] - Boil 30 min |
Hops |
4 |
| 0.25 oz |
Citra [13.7%] - Boil 30 min |
Hops |
5 |
| 0.25 oz |
Amarillo Gold [7.8%] - Boil 20 min |
Hops |
6 |
| 0.25 oz |
Citra [13.7%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Amarillo Gold [7.8%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Citra [13.7%] - Boil 15 min |
Hops |
10 |
| 0.25 oz |
Amarillo Gold [7.8%] - Boil 10 min |
Hops |
11 |
| 0.25 oz |
Citra [13.7%] - Boil 10 min |
Hops |
12 |
| 0.25 oz |
Amarillo Gold [7.8%] - Boil 5 min |
Hops |
13 |
| 0.25 oz |
Citra [13.7%] - Boil 5 min |
Hops |
14 |
| 0.25 oz |
Amarillo Gold [7.8%] - Boil 1 min |
Hops |
15 |
| 0.25 oz |
Citra [13.7%] - Boil 1 min |
Hops |
16 |
| 0.50 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
17 |
| 0.50 oz |
Citra [13.7%] - Steep 0 min |
Hops |
18 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1.50 oz |
Citra [13.7%] - Dry Hop 5 days |
Hops |
20 |
| 1.00 oz |
Amarillo Gold [7.8%] - Dry Hop 5 days |
Hops |
21 |
| 0.50 oz |
Centennial [8.4%] - Dry Hop 0 days |
Hops |
22 |
Taste Notes
Huge hop aroma and flavours, lots of grapefruit from the Citra. I'd like to compare this one side-by-side with Flying Monkeys Atomic Smashbomb IPA.Notes
This recipe starts with Warrior at 60 min for bittering, then uses a "continual hopping technique" for the last 30 minutes of the boil. Combine all the Citra and Amarillo hops for the boil and start dropping them in kettle (a couple pellets at a time) continiously from 30 min to flameout. We then added whirlpool hops for the duration of cooling the wort.
* We intended to dry hop with Citra and Amarillo, but lost one package of Amarillo in our freezer, so 0.5 oz of Centennial was substituted in this stage. Found the Amarillo on our next brew day... such is life.This Recipe Has Not Been Rated
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