BBW056 Lake Wylie IPA V4 
All Grain Recipe
Submitted By: cdleonard1960 (Shared)
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| Brewer: BBW | |
| Batch Size: 10.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: !Bora Bora Beer Works_1125G |
| Bitterness: 88.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: BBWM04 Single Infusion, Medium/Full Body (154) |
| Est FG: 1.019 SG (4.8° P) | Fermentation: BBW Std IPA 2 Stage with 2x Dry Hop |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
!!Tega Cay 2019 |
Water |
1 |
| 14.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.45 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3.06 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.39 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 0.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
7 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 2 lbs |
Carafoam (2.0 SRM) |
Grain |
10 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
12 |
| 15.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 7.54 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 3.77 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 3.34 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 1.52 g |
Chalk (Sparge 60 min) |
Misc |
17 |
| 2.00 oz |
Citra [12.0%] - First Wort |
Hops |
18 |
| 2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
19 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
20 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
21 |
| 1.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
22 |
| 2.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
23 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
24 |
| 4.00 oz |
PRIMARY DRY HOP Cascade [5.5%] - Dry Hop 13 days |
Hops |
25 |
| 4.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
26 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
27 |
Notes
6/1 - Dry Hopped 2 OZ Mosaic+1oz Cascade in each fermenter after toppig off with CO2
6/3 - 2nd dry hop 1/2 oz Mosaic and 1 oz Cascade Whole leaf (per 5g)
6/5 - 1st keg, added spider with Whoe Leaf Cascade and more mosaic
6/7 - Bottled balanceThis Recipe Has Not Been Rated
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