BBW056 Lake Wylie IPA V4

All Grain Recipe

Submitted By: cdleonard1960 (Shared)
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Brewer: BBW
Batch Size: 10.00 galStyle: American Strong Ale (22B)
Boil Size: 13.22 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: !Bora Bora Beer Works_1125G
Bitterness: 88.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BBWM04 Single Infusion, Medium/Full Body (154)
Est FG: 1.019 SG (4.8° P)Fermentation: BBW Std IPA 2 Stage with 2x Dry Hop
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal !!Tega Cay 2019 Water 1
14.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.45 g Calcium Chloride (Mash 60 min) Misc 4
3.06 g Baking Soda (Mash 60 min) Misc 5
1.39 g Chalk (Mash 60 min) Misc 6
0.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 7
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
4 lbs Munich Malt (9.0 SRM) Grain 9
2 lbs Carafoam (2.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 12
15.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
7.54 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
3.77 g Calcium Chloride (Sparge 60 min) Misc 15
3.34 g Baking Soda (Sparge 60 min) Misc 16
1.52 g Chalk (Sparge 60 min) Misc 17
2.00 oz Citra [12.0%] - First Wort Hops 18
2.00 oz Citra [12.0%] - Boil 60 min Hops 19
2.00 tsp Irish Moss (Boil 10 min) Misc 20
2.00 oz Cascade [5.5%] - Boil 10 min Hops 21
1.50 oz Centennial [10.0%] - Boil 10 min Hops 22
2.00 oz Cascade [5.5%] - Steep 20 min Hops 23
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 24
4.00 oz PRIMARY DRY HOP Cascade [5.5%] - Dry Hop 13 days Hops 25
4.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 26
1.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 27

Notes

6/1 - Dry Hopped 2 OZ Mosaic+1oz Cascade in each fermenter after toppig off with CO2 6/3 - 2nd dry hop 1/2 oz Mosaic and 1 oz Cascade Whole leaf (per 5g) 6/5 - 1st keg, added spider with Whoe Leaf Cascade and more mosaic 6/7 - Bottled balance

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