BBW052 Farmhouse IPA

All Grain Recipe

Submitted By: cdleonard1960 (Shared)
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Brewer: BBW/RH Collab
Batch Size: 10.00 galStyle: Belgian IPA (21B)
Boil Size: 12.70 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BBWM02 Single Infusion+MO, Light/Med Body (150)
Est FG: 1.009 SG (2.2° P)Fermentation: !BBW Std Ale, Two Stage, No DH
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.86 gal !!Tega Cay 2019 Water 1
9.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.67 g Calcium Chloride (Mash 60 min) Misc 3
2.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.69 g Salt (Mash 60 min) Misc 5
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
1 lbs 12.00 oz Rye Malt (Briess) (3.7 SRM) Grain 8
1 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 9
1 lbs Carafoam (2.0 SRM) Grain 10
8.00 oz Acid Malt (3.0 SRM) Grain 11
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 12
3.92 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.16 g Calcium Chloride (Sparge 60 min) Misc 14
1.06 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.30 g Salt (Sparge 60 min) Misc 16
0.50 oz Summit [17.0%] - First Wort Hops 17
2.00 tsp Irish Moss (Boil 15 min) Misc 18
2.00 tsp Fermax (Boil 15 min) Misc 19
1.00 oz Sorachi Ace [13.0%] - Boil 10 min Hops 20
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 21
1.00 Zest of 1 Orange (Boil 10 min) Misc 22
0.75 oz Simcoe [13.0%] - Steep 20 min Hops 23
0.75 oz Sorachi Ace [13.0%] - Steep 20 min Hops 24
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 25

Taste Notes

Kegged beer is very nice - funky and only a wee bit hoppy. IPA is a stretch but it is a nice beer. Like a Blue Moon in Color and Clarity, and base flavor just slightly more hoppy.

Notes

5/6 - Transferred to Secondary 5/13 - Kegged and Carbed

This Recipe Has Not Been Rated

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