BBW052 Farmhouse IPA 
All Grain Recipe
Submitted By: cdleonard1960 (Shared)
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| Brewer: BBW/RH Collab | |
| Batch Size: 10.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: !Bora Bora Beer Works_10G_Racked |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BBWM02 Single Infusion+MO, Light/Med Body (150) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: !BBW Std Ale, Two Stage, No DH |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.86 gal |
!!Tega Cay 2019 |
Water |
1 |
| 9.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.69 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 1 lbs 12.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
10 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
12 |
| 3.92 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.16 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.06 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.30 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.50 oz |
Summit [17.0%] - First Wort |
Hops |
17 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
18 |
| 2.00 tsp |
Fermax (Boil 15 min) |
Misc |
19 |
| 1.00 oz |
Sorachi Ace [13.0%] - Boil 10 min |
Hops |
20 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
21 |
| 1.00 items |
Zest of 1 Orange (Boil 10 min) |
Misc |
22 |
| 0.75 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
23 |
| 0.75 oz |
Sorachi Ace [13.0%] - Steep 20 min |
Hops |
24 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
25 |
Taste Notes
Kegged beer is very nice - funky and only a wee bit hoppy. IPA is a stretch but it is a nice beer. Like a Blue Moon in Color and Clarity, and base flavor just slightly more hoppy.Notes
5/6 - Transferred to Secondary
5/13 - Kegged and CarbedThis Recipe Has Not Been Rated
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