87 - Bring on the Funk v. 2.0

All Grain Recipe

Submitted By: acrous2 (Shared)
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Brewer: Aaron C.
Batch Size: 6.25 galStyle: Brett Beer (28A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Bug's Setup - InfuSsion Mash Tun
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.54 gal Baton Rouge, LA Water 1
1 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
8.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
9 lbs Pilsen Malt (Franco-Belges) (1.7 SRM) Grain 6
2.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.87 g Calcium Chloride (Mash 60 min) Misc 8
0.60 tbsp Lactic Acid 88% (Mash 60 min) Misc 9
3.38 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.70 g Calcium Chloride (Sparge 60 min) Misc 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 14
0.50 oz East Kent Goldings (EKG) [5.0%] - Steep 30 min Hops 15
0.50 oz Fuggle [4.5%] - Steep 30 min Hops 16
0.50 oz Saaz [3.8%] - Steep 30 min Hops 17
1.0 pkgs Bring On Da FUnk (Omega #OYL-212) Yeast 18
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 19
0.50 oz Fuggle [4.5%] - Dry Hop 7 days Hops 20
0.50 oz Saaz [3.8%] - Dry Hop 7 days Hops 21

Notes

5/16/21 - Brew day. Mash Temp @ 147.5.

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