
087 - Bring on the Funk v. 2.0 
All Grain Recipe
Submitted By: acrous2 (Shared)Members can download and share recipes
Brewer: Aaron C. | |
Batch Size: 6.25 gal | Style: Brett Beer (28A) |
Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.54 gal | Baton Rouge, LA | Water | 1 |
2.34 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
1.87 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
0.60 tbsp | Lactic Acid 88% (Mash 60 min) | Misc | 4 |
1 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
12.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 6 |
8.00 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 7 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 8 |
9 lbs | Pilsen Malt (Franco-Belges) (1.7 SRM) | Grain | 9 |
3.38 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
2.70 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 12 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 13 |
0.50 oz | Fuggle [4.5%] - Boil 10 min | Hops | 14 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Steep 30 min | Hops | 15 |
0.50 oz | Fuggle [4.5%] - Steep 30 min | Hops | 16 |
0.50 oz | Saaz [3.8%] - Steep 30 min | Hops | 17 |
1.0 pkgs | Bring On Da FUnk (Omega #OYL-212) | Yeast | 18 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days | Hops | 19 |
0.50 oz | Fuggle [4.5%] - Dry Hop 7 days | Hops | 20 |
0.50 oz | Saaz [3.8%] - Dry Hop 7 days | Hops | 21 |