Courage Directors

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.25 galStyle: Best Bitter (11B)
Boil Size: 3.52 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Extract 5g
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 oz Crystal 240 (90L) (Muntons) [Steep] (121.8 SRM) Grain 1
1.00 oz Black Malt (Muntons) [Steep] (634.5 SRM) Grain 2
6 lbs 9.60 oz Light Malt Extract (Muntons) [Boil] (4.6 SRM) Extract 3
4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 oz Target [11.0%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 8

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