#21 India Black Ale

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: R&R
Batch Size: 7.40 galStyle: American IPA (14B)
Boil Size: 9.16 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: RR Brewhouse
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (1.4 SRM) Grain 2
2 lbs 3.27 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (Weyermann) (4.1 SRM) Grain 4
1 lbs 1.64 oz Carafa III (761.4 SRM) Grain 5
0.71 oz Amarillo Gold [12.0%] - Boil 60 min Hops 6
1.76 oz Ahtanum [4.6%] - Boil 15 min Hops 7
0.35 oz Amarillo Gold [12.0%] - Boil 15 min Hops 8
2.47 oz Ahtanum [4.6%] - Boil 5 min Hops 9
2.29 oz Amarillo Gold [12.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Amarillo Gold [12.0%] - Dry Hop 0 days Hops 12
2.47 oz Ahtanum [4.6%] - Dry Hop 0 days Hops 13

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