English BW- 6- 3 hour boil
All Grain Recipe
Submitted By: BuckeyeBeerGuy (Shared)
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Batch Size: 10.00 gal | Style: English Barleywine (17D) |
Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1.12 oz |
Warrior [16.5%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.60 oz |
East Kent Goldings (EKG) [6.2%] - Boil 15 min |
Hops |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
7 |
Notes
This is a 3- hour boil. IBUs will be 42…..they’re low on recipe becaus the recipe is for 10 gallons. We’re going to boil for 3 hours though.This Recipe Has Not Been Rated