English BW- 6- 3 hour boil

All Grain Recipe

Submitted By: BuckeyeBeerGuy (Shared)
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Batch Size: 10.00 galStyle: English Barleywine (17D)
Boil Size: 13.72 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
1.12 oz Warrior [16.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.60 oz East Kent Goldings (EKG) [6.2%] - Boil 15 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7

Notes

This is a 3- hour boil. IBUs will be 42…..they’re low on recipe becaus the recipe is for 10 gallons. We’re going to boil for 3 hours though.

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