Hearthside Holiday Red

All Grain Recipe

Submitted By: hillm5714 (Shared)
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Brewer: Malcom Hills
Batch Size: 6.50 galStyle: American Amber Ale (10B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: My Equipment (7gal.)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz English Dark Crystal (120.0 SRM) Grain 4
4.00 oz Carastan Malt (35.0 SRM) Grain 5
4.00 oz Chocolate Malt (Pale) (250.0 SRM) Grain 6
0.50 oz Magnum [13.7%] - Boil 60 min Hops 7
0.50 oz Magnum [13.7%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Styrian Goldings [3.8%] - Boil 10 min Hops 10
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
0.75 cup Corn Sugar (Bottling 3 weeks) Misc 13

Taste Notes

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a definite but not overstated citrus hop profile (bolstered by real citrus!), this is far from your normal holiday ale.

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