Hearthside Holiday Red 
All Grain Recipe
Submitted By: hillm5714 (Shared)
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| Brewer: Malcom Hills | |
| Batch Size: 6.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: My Equipment (7gal.) |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
English Dark Crystal (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carastan Malt (35.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (Pale) (250.0 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [13.7%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Magnum [13.7%] - Boil 20 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Styrian Goldings [3.8%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 0.75 cup |
Corn Sugar (Bottling 3 weeks) |
Misc |
13 |
Taste Notes
This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a definite but not overstated citrus hop profile (bolstered by real citrus!), this is far from your normal holiday ale.This Recipe Has Not Been Rated
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