Blueberry bite
All Grain Recipe
Submitted By: markus6767 (Shared)Members can download and share recipes
Brewer: KLEISSLER BRAU HAUS | |
Batch Size: 3.50 gal | Style: Blonde Ale (6B) |
Boil Size: 4.96 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 5.81 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 1.56 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs 1.19 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
13.48 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.28 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.19 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
0.37 oz | Crystal [3.5%] - Boil 60 min | Hops | 7 |
0.37 oz | Crystal [3.5%] - Boil 60 min | Hops | 8 |
0.10 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
0.4 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |