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Kui's Abbey Ale 
All Grain Recipe
Submitted By: cj5holmes (Shared)Members can download and share recipes
| Brewer: Fred's Brewery | |
| Batch Size: 6.08 gal | Style: Trappist Single (26A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: My Grainfather |
| Bitterness: 31.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Grainfather mash profile |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | CHÂTEAU ABBEY® (25.4 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.88 oz | Mandarina Baveria [7.5%] - Boil 90 min | Hops | 4 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 50.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 7 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |