Mexican Hot Chocolate Stout 
All Grain Recipe
Submitted By: Guzzi948 (Shared)
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| Batch Size: 6.08 gal | Style: American-Style Stout (78 ) |
| Boil Size: 7.71 gal | Style Guide: GABF 2013 |
| Color: 39.8 SRM | Equipment: Guten Micro |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.35 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.13 oz |
Clipper Oats (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.18 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
3 |
| 13.87 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
4 |
| 11.62 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
5 |
| 4.56 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 3.42 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
7 |
| 8.13 oz |
Lactose [Boil] (0.0 SRM) |
Grain |
8 |
| 3.42 oz |
Dextrose [Boil] (0.0 SRM) |
Sugar |
9 |
| 0.90 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 92.00 g |
Cacao Nibs (Primary 6 days) |
Misc |
12 |
| 1.00 g |
Habanero (Primary 6 days) |
Misc |
13 |
| 0.92 g |
Cinnamon Powder (Primary 6 days) |
Misc |
14 |
| 0.46 g |
Nutmeg (Primary 6 days) |
Misc |
15 |
Notes
Recipe supplied by Ballistic Beer Co, Brisbane, Australia
Grist:
60% BB Ale
12% Rolled Oats
9% Gladfield Aurora
5% Gladfield Light Chocolate
1.5 % Roasted Barley
2% Carafa II
Add 15 mins before end of boil:
3.5% Lactose
1.5% Dextrose
Ferment @ 20°C with 80g/HL US-05
Day 6 of Ferment add:
Cacao Nibs
Cinnamon
Nutmeg
Habanero (put in a bag so you can remove when beer is hot enough)This Recipe Has Not Been Rated
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