CelebraishEd Ale 11 
All Grain Recipe
Submitted By: Bigringking (Shared)
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| Brewer: Ed Messer | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Ed's All Grain 11 Gallon |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.05 oz |
Chinook [10.9%] - Boil 60 min |
Hops |
4 |
| 2.10 oz |
Cascade [7.1%] - Boil 30 min |
Hops |
5 |
| 0.90 oz |
Centennial [10.1%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.40 oz |
Cascade [7.1%] - Boil 5 min |
Hops |
8 |
| 1.70 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.50 oz |
Cascade [7.1%] - Dry Hop 0 days |
Hops |
11 |
| 1.00 oz |
Centennial [10.1%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Notes
Conditioned grain about 4 hours before.
Finished sparge into boil kettle and got an extra gallon. Efficiency was low. Need to adjust the efficiency expected in BS2.0 to maybe 70%.
Stopped after sparging to go to dinner. Set heat to low and kept it at 140-150 for 2 hours. Boiled hard for 75 minutes.
I conoditioned the grain before milling with 3 oz of water sprayed onto the grain.
Milled at .032 gap
maintained 156 pretty good for the Mash
Mash out was 162 rather than 168.
sparged with 180 deg water
boiled for 75 mins to try to get volume down.
Fermentation Schedule 68F
Bottled 56 bottles on 11/18/2012.
This Recipe Has Not Been Rated
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