All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 58.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (6.6 SRM) |
Dry Extract |
3 |
| 1.06 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 3.53 oz |
Sabro [15.0%] - Boil 15 min |
Hops |
5 |
| 7.05 oz |
Sabro [15.0%] - Boil 2 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 7.05 oz |
Sabro [15.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Equinox is replaced by Sabro hops(HBC 438).
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