Tropical Summer IPA

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Braumeister 50L
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (6.6 SRM) Dry Extract 3
1.06 oz Perle [8.0%] - Boil 60 min Hops 4
3.53 oz Equinox (HBC 366) [15.0%] - Boil 15 min Hops 5
7.05 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
7.05 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 8

Notes

Equinox is replaced by Sabro hops(HBC 438).

This Recipe Has Not Been Rated

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