NEO RIS V2

All Grain Recipe

Submitted By: marajones (Shared)
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Brewer: marajones
Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 45.5 SRMEquipment: JONES RIS
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.121 (28.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Three Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 8.02 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 1
1 lbs 5.22 oz CHOCOLATE CLARO FAWCETT (301.5 SRM) Grain 2
14.11 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 3
10.58 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 4
3.53 oz MALTE CHATEAU ROASTED BARLEY (659.9 SRM) Grain 5
0.91 oz Magnum [12.9%] - Boil 60 min Hops 6
0.61 oz EXP 586 [13.3%] - Boil 60 min Hops 7
0.30 oz Summit [15.1%] - Boil 60 min Hops 8
50.00 g Orange Peel, Sweet (Boil 15 min) Misc 9
1.52 oz Goldings, East Kent [4.1%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.91 oz EXP 586 [13.3%] - Boil 5 min Hops 12
30.00 Yeast Nutrient (Boil 5 min) Misc 13
400.00 g Chocolate (Boil 5 min) Misc 14
0.30 oz Summit [15.1%] - Boil 0 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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