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Halcycon B.O.B. 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Brewer: Birk | |
| Batch Size: 28.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 32.73 gal | Style Guide: BJCP 1999 |
| Color: 4.3 SRM | Equipment: Birk Electric 25 gallons |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 4.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Belma [9.8%] - Steep 15 min | Hops | 7 |
| 5.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 10.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |