35. HSM 35 NEIPA WLPO67

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 14.53 galStyle: New England IPA (21B)
Boil Size: 19.08 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: HSM Veliki lonac - 60 min/65 C
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
4 lbs 10.08 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
1 lbs 12.22 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 5
1.00 HSM Chiller (Boil 10 min) Misc 6
1.76 oz Citra [12.0%] - Steep 30 min Hops 7
1.76 oz Mosaic [12.0%] - Steep 30 min Hops 8
1.06 oz Amarillo [9.2%] - Steep 30 min Hops 9
5.0 pkgs Coastal Haze Ale Yeast Blend (White Labs #WLP067) Yeast 10
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 11
3.53 oz Mosaic [12.0%] - Dry Hop 3 days Hops 12
2.65 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
2.47 oz Citra [12.0%] - Dry Hop 5 days Hops 14
2.47 oz Mosaic [12.0%] - Dry Hop 5 days Hops 15

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