35. HSM 35 NEIPA WLPO67

Brewer: HSM
Batch Size: 14.53 gal	Style: New England IPA (21B)
Boil Size: 19.08 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: HSM Veliki lonac - 60 min/65 C
Bitterness: 10.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
4 lbs 10.08 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
1 lbs 12.22 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	5
1.00 items	HSM Chiller (Boil 10 min)	Misc	6
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	7
1.76 oz	Mosaic [12.0%] - Steep 30 min	Hops	8
1.06 oz	Amarillo [9.2%] - Steep 30 min	Hops	9
5.0 pkgs	Coastal Haze Ale Yeast Blend (White Labs #WLP067)	Yeast	10
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	11
3.53 oz	Mosaic [12.0%] - Dry Hop 3 days	Hops	12
2.65 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
2.47 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
2.47 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	15

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