Midnight Ryder Clone

Brewer: Jon Whitling
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.57 gal	Style Guide: BJCP 2008
Color: 40.1 SRM	Equipment: Two Cats Brewing 5 gallon batch
Bitterness: 96.2 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
0.50 oz	Willamette [5.5%] - Boil 90 min	Hops	7
0.50 oz	Glacier [5.6%] - Boil 30 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	9
1.50 oz	Cascade [5.5%] - Boil 20 min	Hops	10
1.50 oz	Glacier [5.6%] - Boil 20 min	Hops	11
0.50 oz	Willamette [5.5%] - Boil 20 min	Hops	12
1.00 oz	Apollo [17.0%] - Boil 10 min	Hops	13
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	14
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	15
1.00 oz	Apollo [17.0%] - Dry Hop 3 days	Hops	16
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	17
1.00 oz	Summit [17.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Willamette [5.5%] - Dry Hop 3 days	Hops	19
0.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	20
0.50 oz	Glacier [5.6%] - Dry Hop 3 days	Hops	21

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