Woottbeer TuckFrump IPA 15 Gal 4

Brewer: Matt Wootton
Batch Size: 16.00 gal	Style: Imperial IPA (14C)
Boil Size: 19.71 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Woottbeer Gear Big Guns
Bitterness: 120.3 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
45 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
5 lbs	Munich Malt (9.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 45L (45.0 SRM)	Grain	4
3.00 oz	Warrior [15.8%] - First Wort	Hops	5
2.00 oz	Columbus (Tomahawk) [16.6%] - Boil 60 min	Hops	6
2.00 oz	Simcoe [12.9%] - Boil 60 min	Hops	7
3.00 oz	Amarillo [7.9%] - Boil 15 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
6.00 oz	Mosaic (HBC 369) [11.4%] - Boil 5 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1 lbs	Mosaic (HBC 369) [11.4%] - Dry Hop 4 days	Hops	12

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