Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 3.05 oz |
Caramel/Crystal Malt - 60L (76.1 SRM) |
Grain |
2 |
0.88 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
0.35 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
4 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
5 |
0.35 oz |
Citra [12.0%] - Boil 45 min |
Hops |
6 |
0.35 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
0.35 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
13 |
0.50 tsp |
Yeast Energizer (Primary 10 min) |
Misc |
14 |
1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |