HOWF Goth Brew IPA

All Grain Recipe

Submitted By: HOWF (Shared)
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Brewer: Fredrik och Hans-Olof
Batch Size: 6.08 galStyle: American Strong Ale (22B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Pot and Cooler ( 32 L) - All Grain
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 3.05 oz Caramel/Crystal Malt - 60L (76.1 SRM) Grain 2
0.88 oz Perle [8.0%] - Boil 60 min Hops 3
0.35 oz Simcoe [13.0%] - Boil 45 min Hops 4
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 5
0.35 oz Citra [12.0%] - Boil 45 min Hops 6
0.35 oz Citra [12.0%] - Boil 15 min Hops 7
0.35 oz Citra [12.0%] - Boil 10 min Hops 8
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 13
0.50 tsp Yeast Energizer (Primary 10 min) Misc 14
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16

Notes

1064 i 1017 47

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