Fe.19L.Pilsen.Urquel (8th/2020)
All Grain Recipe
Submitted By: ricmira (Shared)
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Brewer: Mirandax | |
Batch Size: 5.68 gal | Style: American Amber Ale (6B) |
Boil Size: 7.22 gal | Style Guide: BJCP 1999 |
Color: 5.2 SRM | Equipment: ROBOBREW |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
8.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.11 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
3 |
8.11 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
4 |
7.05 oz |
Melanoidin (Weyermann) (29.0 SRM) |
Grain |
5 |
1.23 oz |
Saaz [3.3%] - Boil 80 min |
Hops |
6 |
0.13 oz |
Columbus (Tomahawk) [15.3%] - Boil 80 min |
Hops |
7 |
0.71 oz |
Saaz [3.3%] - Boil 45 min |
Hops |
8 |
0.71 oz |
Saaz [3.3%] - Boil 25 min |
Hops |
9 |
2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
10 |
Notes
09/07/2020 = OG = 1.050
26/07/2020 = OG 1.010This Recipe Has Not Been Rated