ABA kveik

All Grain Recipe

Submitted By: alvreg (Shared)
Members can download and share recipes

Batch Size: 8.45 galStyle: American Brown Ale (19C)
Boil Size: 9.65 galStyle Guide: BJCP 2015
Color: 24.9 SRMEquipment: 1-INVERSA 52L-40 NEW
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 1
4 lbs 10.08 oz Wheat Malt (Avangard) (2.0 SRM) Grain 2
8.82 oz BlackSwaen©Chocolate B [Boil] (457.0 SRM) Grain 3
5.29 oz Carafa III [Boil] (525.0 SRM) Grain 4
1 lbs 1.64 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 5
0.97 oz Target [11.0%] - Boil 60 min Hops 6
0.53 oz Challenger [7.5%] - Boil 20 min Hops 7
0.53 oz Challenger [7.5%] - Boil 0 min Hops 8
1.0 pkgs bio4_SY084_Kveik ( #) Yeast 9
0.79 oz Target [11.0%] - Dry Hop 4 days Hops 10
0.71 oz Challenger [7.5%] - Dry Hop 4 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine