Coopers XPA

Brewer: Jon
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.93 gal	Sydney Water Pale Ale	Water	1
7.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.82 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs 10.70 oz	Coopers Premium Pale Malt (1.9 SRM)	Grain	5
14.08 oz	Crystal (Joe White) (72.0 SRM)	Grain	6
0.71 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.42 oz	Lemondrop [6.0%] - Boil 60 min	Hops	8
1.0 pkgs	Coopers pale Ale Cultured ( #CPA)	Yeast	9
0.71 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	10
0.42 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	11

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