James Squire 150 Lashes

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: Gant Brewer
Batch Size: 6.08 galStyle: Australian Pale Ale ( 8D)
Boil Size: 7.74 galStyle Guide: BJCP 2004
Color: 4.3 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 48.0

Ingredients
Amount Name Type #
9.08 gal Sydney Water Pale Ale Water 1
8.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.84 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 6
14.11 oz Munich Malt (9.0 SRM) Grain 7
0.71 oz Pride of Ringwood [8.3%] - Boil 60 min Hops 8
0.35 oz Willamette [5.5%] - Boil 20 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 11
0.53 oz Willamette [5.5%] - Steep 15 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Taste Notes

Look and taste are pretty close

Notes

Recipe taken from various recipes found on the Internet

This Recipe Has Not Been Rated

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