James Squire 150 Lashes 
All Grain Recipe
Submitted By: ryanog (Shared)
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| Brewer: Gant Brewer | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2004 |
| Color: 4.3 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.08 gal |
Sydney Water Pale Ale |
Water |
1 |
| 8.03 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.32 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 9 lbs 14.73 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
6 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 0.71 oz |
Pride of Ringwood [8.3%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
| 0.35 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
11 |
| 0.53 oz |
Willamette [5.5%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
Look and taste are pretty closeNotes
Recipe taken from various recipes found on the InternetThis Recipe Has Not Been Rated
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